| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| SUBSTITUTES | AFC_F009816 | Meat alternative, legume and/or vegetable base, cooked | 81.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F009814 | Meat alternative, legume &/or vegetable base, as purchased | 100.0 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -19 | Moisture change | RET_0 |