Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FISH_SEAFOOD AFC_F008360 Snapper, fillet, steamed, no added fat 73.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F008359 Snapper, fillet, raw 100.0 RET_2402
INGRED_G AFC_100 Water Pure -27 Moisture change RET_0