Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F008272 Slice, brownie, chocolate, with nuts, homemade 603.25 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F007879 Salt, table, non-iodised 1.5 RET_0
INGRED_G AFC_F000248 Baking soda (bicarbonate), dry powder 5.0 RET_0
INGRED_G AFC_F009351 Vanilla, artificial or imitation 4.75 RET_0
INGRED_G AFC_F002980 Cocoa powder 18.0 RET_0
INGRED_G AFC_F004007 Flour, wheat, white, plain 140.0 RET_301
INGRED_G AFC_F001973 Butter, plain, salted 125.0 RET_5019
INGRED_G AFC_F003729 Egg, chicken, whole, raw 96.0 RET_101
INGRED_G AFC_F006116 Nut, walnut, raw, unsalted 55.0 RET_2201
INGRED_G AFC_F008976 Sugar, white, granulated or lump 210.0 RET_0
INGRED_G AFC_100 Water Pure -52 Moisture change RET_0