| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| SUBSTITUTES | AFC_F008153 | Sausage, vegetarian style, fried, no added fat | 95.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F008155 | Sausage, vegetarian style, unfortified, raw | 30.0 | RET_550 | |
| INGRED_G | AFC_F008151 | Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw | 70.0 | RET_550 | |
| INGRED_G | AFC_100 | Water Pure | -5 | Moisture change | RET_0 |