Food ID: AFC_F008155

Sausage, vegetarian style, unfortified, raw
Category: SUBSTITUTES
Scope: AFC
Retention Profile: RET_550 - Legumes, reheated

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 39.5 1
MOISTURE_G 60.5 1
ENERGY_TOTAL_KJ 807.0 1
ENERGY_NO_FIBRE_KJ 795.0 1
PROTEIN_TOTAL_G 19.0 1
NITROGEN_G 3.33 1
FAT_TOTAL_G 9.4 1
CARBS_TOTAL_G 7.4 1
CARBS_NO_SUGAR_ALC_G 7.4 1
DIETARY_FIBRE_TOTAL_G 1.5 1
SUGARS_TOTAL_G 1.9 1
ADDED_SUGARS_G 0.8 1
FREE_SUGARS_G 0.8 1
FRUCTOSE_G 0.6 1
GLUCOSE_G 0.3 1
SUCROSE_G 0.7 1
MALTOSE_G 0.3 1
STARCH_G 5.5 1
ASH_G 2.2 1
CALCIUM_MG 34.0 1
COPPER_MG 0.24 1
IODINE_UG 30.0 0.95
IRON_MG 2.5 1
MAGNESIUM_MG 23.0 1
MANGANESE_MG 0.48 1
PHOSPHORUS_MG 81.0 1
POTASSIUM_MG 150.0 1
SELENIUM_UG 7.0 1
SODIUM_MG 600.0 1
ZINC_MG 0.65 1
VITAMIN_A_RE_UG 74.0 1
ALPHA_CAROTENE_UG 190.0 1
BETA_CAROTENE_UG 350.0 1
BETA_CAROTENE_EQUIV_UG 445.0 1
THIAMIN_B1_MG 0.62 0.95
RIBOFLAVIN_B2_MG 0.22 0.95
NIACIN_B3_MG 2.5 0.95
NIACIN_FROM_TRYPTOPHAN_MG 3.68 1
NIACIN_EQUIV_MG 6.18 1
PANTOTHENIC_ACID_B5_MG 0.4 1
PYRIDOXINE_B6_MG 0.35 0.95
FOLATES_TOTAL_UG 22.0 0.95
FOLATE_NATURAL_UG 22.0 0.95
FOLATE_EQUIV_UG 22.0 0.95
VITAMIN_C_MG 5.0 0.95
VITAMIN_E_MG 1.0 0.8
ALPHA_TOCOPHEROL_MG 1.0 0.8
SATURATED_FA_TOTAL_G 0.85 1
C8_G 0.01 1
C12_G 0.04 1
C14_G 0.03 1
C16_G 0.53 1
C18_G 0.21 1
C20_G 0.02 1
MONOUNSATURATED_FA_TOTAL_G 5.56 1
C16_1_G 0.02 1
C18_1_G 4.85 1
C20_1_G 0.69 1
POLYUNSATURATED_FA_TOTAL_G 2.1 1
C18_2W6_G 1.94 1
C18_3W3_G 0.16 1
TRANS_FA_TOTAL_MG 21.62 1
TRYPTOPHAN_MG 216.0 1