Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F006502 Pastry, puff, vegetable oil, commercial, baked 78 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F006503 Pastry, puff, vegetable oil, commercial, raw 100 RET_301
INGRED_G AFC_100 Water Pure -22 Moisture change RET_0