Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FRUIT AFC_F005712 Mixed dried fruit 233.6 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F006156 Oil, blend of polyunsaturated vegetable oils 0.6 RET_0
INGRED_G AFC_F003331 Currant, dried 50.0 RET_0
INGRED_G AFC_F005172 Lemon peel, raw 8.0 RET_158
INGRED_G AFC_F007610 Raisin 50.0 RET_0
INGRED_G AFC_F008983 Sultana 100.0 RET_0
INGRED_G AFC_F004219 Glucose, liquid or syrup 5.0 RET_0
INGRED_G AFC_F008976 Sugar, white, granulated or lump 20.0 RET_0