Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F005162 Leek, fresh, boiled, drained 90.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F005164 Leek, fresh, raw 100.0 RET_3775
INGRED_G AFC_100 Water Pure -10 Moisture change RET_0