Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
SAUCES AFC_F004265 Gravy, prepared from dry powder with water 232.2 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F009527 Water, tap 250.0 RET_0
INGRED_G AFC_F004263 Gravy powder, dry mix 19.2 RET_302
INGRED_G AFC_100 Water Pure -37 Moisture change RET_0