Food ID: AFC_F004263

Gravy powder, dry mix
Category: SAUCES
Scope: AFC
Retention Profile: RET_302 - Flour or meal, boiled or steamed

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 93.8 1
MOISTURE_G 6.2 1
ENERGY_TOTAL_KJ 1311.0 1
ENERGY_NO_FIBRE_KJ 1310.0 1
PROTEIN_TOTAL_G 8.9 1
NITROGEN_G 1.43 1
FAT_TOTAL_G 6.2 1
CARBS_TOTAL_G 54.7 1
CARBS_NO_SUGAR_ALC_G 54.7 1
DIETARY_FIBRE_TOTAL_G 0.1 1
SUGARS_TOTAL_G 0.7 1
ADDED_SUGARS_G 0.6 1
FREE_SUGARS_G 0.6 1
SUCROSE_G 0.7 1
STARCH_G 28.5 1
MALTODEXTRIN_G 25.5 1
ASH_G 24.1 1
CALCIUM_MG 30.0 1
CHLORIDE_MG 10900.0 1
COPPER_MG 0.24 1
IODINE_UG 1.4 0.95
IRON_MG 1.1 1
MAGNESIUM_MG 27.0 1
MANGANESE_MG 1.2 1
PHOSPHORUS_MG 175.0 1
POTASSIUM_MG 129.0 1
SELENIUM_UG 8.0 1
SODIUM_MG 6020.0 1
SULPHUR_MG 150.0 1
ZINC_MG 0.6 1
THIAMIN_B1_MG 0.31 0.8
NIACIN_B3_MG 1.8 0.9
NIACIN_FROM_TRYPTOPHAN_MG 1.58 1
NIACIN_EQUIV_MG 3.38 1
PANTOTHENIC_ACID_B5_MG 0.25 1
PYRIDOXINE_B6_MG 0.11 0.9
BIOTIN_B7_UG 3.4 1
COBALAMIN_B12_UG 0.6 1
FOLATES_TOTAL_UG 14.0 0.7
FOLATE_NATURAL_UG 14.0 0.7
FOLATE_EQUIV_UG 14.0 0.7
VITAMIN_E_MG 0.18 0.95
ALPHA_TOCOPHEROL_MG 0.2 0.95
SATURATED_FA_TOTAL_G 2.89 1
C12_G 0.02 1
C14_G 0.05 1
C16_G 2.34 1
C18_G 0.45 1
C20_G 0.02 1
MONOUNSATURATED_FA_TOTAL_G 1.74 1
C16_1_G 0.02 1
C18_1_G 1.7 1
C20_1_G 0.02 1
POLYUNSATURATED_FA_TOTAL_G 1.21 1
C18_2W6_G 1.16 1
C18_3W3_G 0.05 1
TRANS_FA_TOTAL_MG 69.74 1
TRYPTOPHAN_MG 93.0 1