| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| EGGS | AFC_F003725 | Egg, chicken, whole, poached | 96.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F003729 | Egg, chicken, whole, raw | 100.0 | RET_107 | |
| INGRED_G | AFC_100 | Water Pure | -4 | Moisture change | RET_0 |