| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| MEAT | AFC_F002708 | Chicken, liver, fried, added butter | 80.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F001973 | Butter, plain, salted | 5.0 | RET_5019 | |
| INGRED_G | AFC_F002709 | Chicken, liver, raw | 95.0 | RET_1151 | |
| INGRED_G | AFC_100 | Water Pure | -20 | Moisture change | RET_0 |