| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F002171 | Cake, plain butter cake, homemade, uniced | 738.4 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F007879 | Salt, table, non-iodised | 0.4 | RET_0 | |
| INGRED_G | AFC_F004009 | Flour, wheat, white, self-raising | 300.0 | RET_301 | |
| INGRED_G | AFC_F005634 | Milk, cow, fluid, regular fat (3.5% fat) | 125.0 | RET_2152 | |
| INGRED_G | AFC_F001973 | Butter, plain, salted | 125.0 | RET_5019 | |
| INGRED_G | AFC_F003729 | Egg, chicken, whole, raw | 110.0 | RET_101 | |
| INGRED_G | AFC_F008976 | Sugar, white, granulated or lump | 160.0 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -82 | Moisture change | RET_0 |