Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F001683 Breadcrumbs, white 67.8 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001463 Bread, from white flour 99.0 RET_306
INGRED_G AFC_F006155 Oil, blend of monounsaturated vegetable oils 0.8 RET_5019
INGRED_G AFC_100 Water Pure -32 Moisture change RET_0