Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F001014 Beetroot, fresh, purple, peeled, boiled, drained 93.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001015 Beetroot, fresh, purple, peeled, raw 100.0 RET_3455
INGRED_G AFC_100 Water Pure -7 Moisture change RET_0