Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F000519 Beef, casserole meat, boneless or bone-in, blade, lean, casseroled 73.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000826 Beef, steak, boneless or bone-in, blade, lean, raw 100.0 RET_703
INGRED_G AFC_100 Water Pure -27 Moisture change RET_0