| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| COOKING_INGRED | AFC_F000247 | Baking powder, dry powder | 100.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F000248 | Baking soda (bicarbonate), dry powder | 25.0 | RET_0 | |
| INGRED_G | AFC_F003250 | Cream of tartar, dry powder | 50.0 | RET_0 | |
| INGRED_G | AFC_F003989 | Flour, cornflour, from maize & wheat starch | 15.0 | RET_0 | |
| INGRED_G | AFC_F003998 | Flour, rice | 10.0 | RET_0 |