| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F006504 | Pastry, puff, with butter, commercial, baked | 77.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F006505 | Pastry, puff, with butter, commercial, raw | 100.0 | RET_301 | |
| INGRED_G | AFC_100 | Water Pure | -23 | Moisture change | RET_0 |