| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F006445 | Pasta, white wheat flour & egg, dry | 94.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F009527 | Water, tap | 1.0 | RET_0 | |
| INGRED_G | AFC_F004007 | Flour, wheat, white, plain | 95.5 | RET_0 | |
| INGRED_G | AFC_F003729 | Egg, chicken, whole, raw | 3.5 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -6 | Moisture change | RET_0 |