Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FRUIT AFC_F006332 Passionfruit, pulp, canned 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F009527 Water, tap 33.0 RET_0
INGRED_G AFC_F006333 Passionfruit, raw 50.0 RET_0
INGRED_G AFC_F008976 Sugar, white, granulated or lump 17.0 RET_0