Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F002851 Chicken, wing, lean flesh, skin & fat, casseroled, no added fat 99.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002772 Chicken, skin, composite, casseroled, no added fat 25.5 RET_0
INGRED_G AFC_F002848 Chicken, wing, lean flesh, casseroled, no added fat 71.5 RET_0
INGRED_G AFC_F002768 Chicken, separable fat, composite, cooked, no added fat 2.0 RET_0