Food ID: AFC_F009814

Meat alternative, legume and/or vegetable base, as purchased
Category: SUBSTITUTES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 42.8
MOISTURE_G 57.2
ENERGY_TOTAL_KJ 755.0
ENERGY_NO_FIBRE_KJ 711.0
PROTEIN_TOTAL_G 7.5
NITROGEN_G 1.2
FAT_TOTAL_G 5.9
CARBS_TOTAL_G 21.3
CARBS_NO_SUGAR_ALC_G 21.3
DIETARY_FIBRE_TOTAL_G 5.5
SUGARS_TOTAL_G 4.9
FRUCTOSE_G 1.4
GLUCOSE_G 1.7
SUCROSE_G 0.7
MALTOSE_G 1.1
STARCH_G 16.4
ASH_G 2.1
CALCIUM_MG 49.0
COPPER_MG 0.19
IODINE_UG 11.0
IRON_MG 1.8
MAGNESIUM_MG 48.0
MANGANESE_MG 0.85
MOLYBDENUM_UG 46.0
PHOSPHORUS_MG 120.0
POTASSIUM_MG 340.0
SELENIUM_UG 5.2
SODIUM_MG 360.0
ZINC_MG 0.85
VITAMIN_A_RE_UG 108.0
ALPHA_CAROTENE_UG 200.0
BETA_CAROTENE_UG 550.0
BETA_CAROTENE_EQUIV_UG 650.0
THIAMIN_B1_MG 0.25
RIBOFLAVIN_B2_MG 0.06
NIACIN_B3_MG 1.5
NIACIN_FROM_TRYPTOPHAN_MG 1.24
NIACIN_EQUIV_MG 2.74
PANTOTHENIC_ACID_B5_MG 0.24
PYRIDOXINE_B6_MG 0.06
FOLATES_TOTAL_UG 76.0
FOLATE_NATURAL_UG 76.0
FOLATE_EQUIV_UG 76.0
VITAMIN_E_MG 1.43
ALPHA_TOCOPHEROL_MG 1.2
GAMMA_TOCOPHEROL_MG 2.3
SATURATED_FA_TOTAL_G 0.81
C14_G 0.01
C16_G 0.6
C18_G 0.14
C20_G 0.03
C22_G 0.02
C24_G 0.01
MONOUNSATURATED_FA_TOTAL_G 2.46
C16_1_G 0.01
C18_1_G 2.42
C20_1_G 0.03
POLYUNSATURATED_FA_TOTAL_G 2.16
C18_2W6_G 1.93
C18_3W3_G 0.22
C20_2W6_MG 5.6
TRANS_FA_TOTAL_MG 22.42
TRYPTOPHAN_MG 73.0
ACETIC_ACID_G 0.1
CITRIC_ACID_G 0.1
LACTIC_ACID_G 0.4
ALUMINIUM_UG 460.0
ARSENIC_UG 2.4
LEAD_UG 1.0