Food ID: AFC_F009606

Yeast, dry powder
Category: COOKING_INGRED
Scope: AFC
Retention Profile: RET_0 - 0 No Losses

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 94.0 1
MOISTURE_G 6.0 1
ENERGY_TOTAL_KJ 1126.0 1
ENERGY_NO_FIBRE_KJ 910.0 1
PROTEIN_TOTAL_G 36.4 1
NITROGEN_G 5.82 1
FAT_TOTAL_G 5.0 1
CARBS_TOTAL_G 6.3 1
CARBS_NO_SUGAR_ALC_G 6.3 1
DIETARY_FIBRE_TOTAL_G 26.9 1
STARCH_G 6.3 1
ASH_G 4.8 1
CALCIUM_MG 18.0 1
CHLORIDE_MG 310.0 1
COPPER_MG 0.57 1
FLUORIDE_UG 31.0 1
IODINE_UG 5.5 1
IRON_MG 3.5 1
MAGNESIUM_MG 95.0 1
MANGANESE_MG 0.28 1
PHOSPHORUS_MG 860.0 1
POTASSIUM_MG 1470.0 1
SELENIUM_UG 1.0 1
SODIUM_MG 170.0 1
SULPHUR_MG 320.0 1
ZINC_MG 18.0 1
THIAMIN_B1_MG 0.59 1
RIBOFLAVIN_B2_MG 0.12 1
NIACIN_B3_MG 28.0 1
NIACIN_FROM_TRYPTOPHAN_MG 6.13 1
NIACIN_EQUIV_MG 34.13 1
PANTOTHENIC_ACID_B5_MG 4.3 1
PYRIDOXINE_B6_MG 0.82 1
BIOTIN_B7_UG 200.0 1
FOLATES_TOTAL_UG 2340.0 1
FOLATE_NATURAL_UG 2340.0 1
FOLATE_EQUIV_UG 2340.0 1
SATURATED_FA_TOTAL_G 0.75 1
MONOUNSATURATED_FA_TOTAL_G 3.24 1
POLYUNSATURATED_FA_TOTAL_G 0.01 1
C18_2W6_G 0.01 1
TRYPTOPHAN_MG 361.0 1