Food ID: AFC_F009147

Meat alternative, protein (soy/wheat/pea) base, as purchased
Category: SUBSTITUTES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 43.6
MOISTURE_G 56.4
ENERGY_TOTAL_KJ 944.0
ENERGY_NO_FIBRE_KJ 908.0
PROTEIN_TOTAL_G 19.4
NITROGEN_G 3.1
FAT_TOTAL_G 13.4
CARBS_TOTAL_G 3.2
CARBS_NO_SUGAR_ALC_G 3.2
DIETARY_FIBRE_TOTAL_G 4.4
SUGARS_TOTAL_G 0.8
MALTOSE_G 0.8
STARCH_G 2.4
ASH_G 2.2
CALCIUM_MG 74.0
COPPER_MG 0.23
IODINE_UG 9.7
IRON_MG 4.0
MAGNESIUM_MG 45.0
MANGANESE_MG 0.6
MOLYBDENUM_UG 49.0
PHOSPHORUS_MG 190.0
POTASSIUM_MG 320.0
SELENIUM_UG 11.0
SODIUM_MG 520.0
ZINC_MG 1.4
VITAMIN_A_RE_UG 3.0
BETA_CAROTENE_UG 19.0
BETA_CAROTENE_EQUIV_UG 19.0
THIAMIN_B1_MG 0.06
RIBOFLAVIN_B2_MG 0.04
NIACIN_FROM_TRYPTOPHAN_MG 2.72
NIACIN_EQUIV_MG 2.72
PANTOTHENIC_ACID_B5_MG 0.13
PYRIDOXINE_B6_MG 0.07
FOLATES_TOTAL_UG 52.0
FOLATE_NATURAL_UG 52.0
FOLATE_EQUIV_UG 52.0
VITAMIN_E_MG 1.94
ALPHA_TOCOPHEROL_MG 1.7
GAMMA_TOCOPHEROL_MG 2.4
SATURATED_FA_TOTAL_G 5.56
C6_G 0.04
C8_G 0.45
C10_G 0.31
C12_G 2.34
C14_G 0.9
C16_G 1.02
C18_G 0.42
C20_G 0.04
C22_G 0.02
C24_G 0.01
MONOUNSATURATED_FA_TOTAL_G 3.95
C16_1_G 0.01
C18_1_G 3.88
C20_1_G 0.05
POLYUNSATURATED_FA_TOTAL_G 3.07
C18_2W6_G 2.7
C18_3W3_G 0.37
TRANS_FA_TOTAL_MG 167.23
TRYPTOPHAN_MG 160.0
ACETIC_ACID_G 0.2
LACTIC_ACID_G 1.7
ALUMINIUM_UG 490.0
LEAD_UG 1.1