Food ID: AFC_F003761

Eggplant, unpeeled, fresh, raw
Category: VEGETABLES
Scope: AFC
Retention Profile: RET_3775 - Vegetables, other, boiled, covered with water, drained

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 7.2 1
MOISTURE_G 92.8 1
ENERGY_TOTAL_KJ 93.0 1
ENERGY_NO_FIBRE_KJ 73.0 1
PROTEIN_TOTAL_G 1.1 1
NITROGEN_G 0.18 1
FAT_TOTAL_G 0.3 1
CARBS_TOTAL_G 2.6 1
CARBS_NO_SUGAR_ALC_G 2.6 1
DIETARY_FIBRE_TOTAL_G 2.4 1
SUGARS_TOTAL_G 2.6 1
FRUCTOSE_G 1.1 1
GLUCOSE_G 1.4 1
SUCROSE_G 0.1 1
ASH_G 0.5 1
CALCIUM_MG 23.0 0.95
CHLORIDE_MG 30.0 1
COPPER_MG 0.076 1
IRON_MG 0.2 0.95
MAGNESIUM_MG 8.0 0.95
MANGANESE_MG 0.15 1
PHOSPHORUS_MG 26.0 0.9
POTASSIUM_MG 170.0 0.9
SODIUM_MG 5.0 0.95
ZINC_MG 0.1 0.95
VITAMIN_A_RE_UG 8.0 0.9
ALPHA_CAROTENE_UG 15.0 0.9
BETA_CAROTENE_UG 38.0 0.9
BETA_CAROTENE_EQUIV_UG 46.0 0.9
THIAMIN_B1_MG 0.05 0.8
RIBOFLAVIN_B2_MG 0.04 0.9
NIACIN_B3_MG 0.7 0.85
NIACIN_FROM_TRYPTOPHAN_MG 0.2 1
NIACIN_EQUIV_MG 0.9 1
PANTOTHENIC_ACID_B5_MG 0.22 1
PYRIDOXINE_B6_MG 1.7 0.75
BIOTIN_B7_UG 2.2 1
VITAMIN_C_MG 3.0 0.75
VITAMIN_E_MG 2.8 0.95
ALPHA_TOCOPHEROL_MG 2.8 0.95
ALANINE_MG 34.0 1
ARGININE_MG 71.0 1
ASPARTIC_ACID_MG 126.0 1
CYSTINE_CYSTEINE_MG 8.0 1
GLUTAMIC_ACID_MG 178.0 1
GLYCINE_MG 28.0 1
HISTIDINE_MG 20.0 1
ISOLEUCINE_MG 37.0 1
LEUCINE_MG 48.0 1
LYSINE_MG 51.0 1
METHIONINE_MG 9.0 1
PHENYLALANINE_MG 30.0 1
PROLINE_MG 9.0 1
SERINE_MG 24.0 1
THREONINE_MG 20.0 1
TYROSINE_MG 19.0 1
TRYPTOPHAN_MG 12.0 1
VALINE_MG 44.0 1
MALIC_ACID_G 0.1 1