Food ID: AFC_F002494

Cheese, soy
Category: SUBSTITUTES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 32.1
MOISTURE_G 67.9
ENERGY_TOTAL_KJ 996.0
ENERGY_NO_FIBRE_KJ 996.0
PROTEIN_TOTAL_G 3.8
NITROGEN_G 1.23
FAT_TOTAL_G 23.4
CARBS_TOTAL_G 3.9
CARBS_NO_SUGAR_ALC_G 3.9
SUGARS_TOTAL_G 0.7
STARCH_G 3.2
ASH_G 1.6
CALCIUM_MG 30.0
IODINE_UG 2.3
IRON_MG 2.35
MAGNESIUM_MG 228.0
PHOSPHORUS_MG 222.0
POTASSIUM_MG 199.0
SELENIUM_UG 4.6
SODIUM_MG 407.0
ZINC_MG 1.72
VITAMIN_A_RE_UG 4.0
BETA_CAROTENE_UG 25.0
BETA_CAROTENE_EQUIV_UG 25.0
RIBOFLAVIN_B2_MG 0.14
NIACIN_B3_MG 0.5
NIACIN_FROM_TRYPTOPHAN_MG 0.74
NIACIN_EQUIV_MG 1.24
PYRIDOXINE_B6_MG 0.07
FOLATES_TOTAL_UG 22.0
FOLATE_NATURAL_UG 22.0
FOLATE_EQUIV_UG 22.0
VITAMIN_E_MG 0.6
ALPHA_TOCOPHEROL_MG 0.6
SATURATED_FA_TOTAL_G 3.08
C12_G 0.02
C14_G 0.02
C16_G 2.0
C18_G 0.99
C20_G 0.04
MONOUNSATURATED_FA_TOTAL_G 5.25
C18_1_G 5.25
POLYUNSATURATED_FA_TOTAL_G 13.04
C18_2W6_G 11.69
C18_3W3_G 1.36
TRANS_FA_TOTAL_MG 430.56
TRYPTOPHAN_MG 44.0