Food ID: AFC_F002010

Cabbage, savoy, raw
Category: VEGETABLES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 7.8
MOISTURE_G 92.2
ENERGY_TOTAL_KJ 90.0
ENERGY_NO_FIBRE_KJ 71.0
PROTEIN_TOTAL_G 1.7
NITROGEN_G 0.27
FAT_TOTAL_G 0.1
CARBS_TOTAL_G 2.3
CARBS_NO_SUGAR_ALC_G 2.3
DIETARY_FIBRE_TOTAL_G 2.3
SUGARS_TOTAL_G 2.3
FRUCTOSE_G 1.0
GLUCOSE_G 1.3
ASH_G 0.7
CALCIUM_MG 39.0
IRON_MG 0.6
MAGNESIUM_MG 14.0
PHOSPHORUS_MG 40.0
POTASSIUM_MG 340.0
SODIUM_MG 23.0
ZINC_MG 0.3
VITAMIN_A_RE_UG 13.0
BETA_CAROTENE_UG 80.0
BETA_CAROTENE_EQUIV_UG 80.0
THIAMIN_B1_MG 0.05
RIBOFLAVIN_B2_MG 0.05
NIACIN_B3_MG 0.4
NIACIN_FROM_TRYPTOPHAN_MG 0.18
NIACIN_EQUIV_MG 0.58
PYRIDOXINE_B6_MG 0.09
FOLATES_TOTAL_UG 42.0
FOLATE_NATURAL_UG 42.0
FOLATE_EQUIV_UG 42.0
VITAMIN_C_MG 46.0
ALANINE_MG 73.0
ARGININE_MG 79.0
ASPARTIC_ACID_MG 101.0
CYSTINE_CYSTEINE_MG 16.0
GLUTAMIC_ACID_MG 380.0
GLYCINE_MG 41.0
HISTIDINE_MG 38.0
ISOLEUCINE_MG 35.0
LEUCINE_MG 55.0
LYSINE_MG 53.0
METHIONINE_MG 12.0
PHENYLALANINE_MG 29.0
PROLINE_MG 194.0
SERINE_MG 56.0
THREONINE_MG 40.0
TYROSINE_MG 23.0
TRYPTOPHAN_MG 11.0
VALINE_MG 50.0
CITRIC_ACID_G 0.1
MALIC_ACID_G 0.1