Food ID: AFC_F002009

Cabbage, savoy, boiled, drained
Category: VEGETABLES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 8.1
MOISTURE_G 91.9
ENERGY_TOTAL_KJ 93.0
ENERGY_NO_FIBRE_KJ 74.0
PROTEIN_TOTAL_G 1.8
NITROGEN_G 0.28
FAT_TOTAL_G 0.1
CARBS_TOTAL_G 2.4
CARBS_NO_SUGAR_ALC_G 2.4
DIETARY_FIBRE_TOTAL_G 2.4
SUGARS_TOTAL_G 2.4
FRUCTOSE_G 1.0
GLUCOSE_G 1.4
ASH_G 0.7
CALCIUM_MG 38.0
IRON_MG 0.59
MAGNESIUM_MG 14.0
PHOSPHORUS_MG 35.0
POTASSIUM_MG 301.0
SODIUM_MG 23.0
ZINC_MG 0.3
VITAMIN_A_RE_UG 13.0
BETA_CAROTENE_UG 79.0
BETA_CAROTENE_EQUIV_UG 79.0
THIAMIN_B1_MG 0.042
RIBOFLAVIN_B2_MG 0.047
NIACIN_B3_MG 0.35
NIACIN_FROM_TRYPTOPHAN_MG 0.19
NIACIN_EQUIV_MG 0.61
PYRIDOXINE_B6_MG 0.07
FOLATES_TOTAL_UG 26.0
FOLATE_NATURAL_UG 26.0
FOLATE_EQUIV_UG 26.0
VITAMIN_C_MG 26.0
ALANINE_MG 76.0
ARGININE_MG 82.0
ASPARTIC_ACID_MG 105.0
CYSTINE_CYSTEINE_MG 16.0
GLUTAMIC_ACID_MG 396.0
GLYCINE_MG 43.0
HISTIDINE_MG 39.0
ISOLEUCINE_MG 36.0
LEUCINE_MG 57.0
LYSINE_MG 56.0
METHIONINE_MG 12.0
PHENYLALANINE_MG 30.0
PROLINE_MG 202.0
SERINE_MG 58.0
THREONINE_MG 42.0
TYROSINE_MG 24.0
TRYPTOPHAN_MG 11.0
VALINE_MG 52.0
CITRIC_ACID_G 0.1
MALIC_ACID_G 0.1
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