Food ID: AFC_F002009

Cabbage, savoy, boiled, drained
Category: VEGETABLES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 8.1
MOISTURE_G 91.9
ENERGY_TOTAL_KJ 93
ENERGY_NO_FIBRE_KJ 74
PROTEIN_TOTAL_G 1.8
NITROGEN_G 0.28
FAT_TOTAL_G 0.1
CARBS_TOTAL_G 2.4
CARBS_NO_SUGAR_ALC_G 2.4
DIETARY_FIBRE_TOTAL_G 2.4
SUGARS_TOTAL_G 2.4
FRUCTOSE_G 1
GLUCOSE_G 1.4
ASH_G 0.7
CALCIUM_MG 38
IRON_MG 0.59
MAGNESIUM_MG 14
PHOSPHORUS_MG 35
POTASSIUM_MG 301
SODIUM_MG 23
ZINC_MG 0.3
VITAMIN_A_RE_UG 13
BETA_CAROTENE_UG 79
BETA_CAROTENE_EQUIV_UG 79
THIAMIN_B1_MG 0.042
RIBOFLAVIN_B2_MG 0.047
NIACIN_B3_MG 0.35
NIACIN_FROM_TRYPTOPHAN_MG 0.19
NIACIN_EQUIV_MG 0.61
PYRIDOXINE_B6_MG 0.07
FOLATES_TOTAL_UG 26
FOLATE_NATURAL_UG 26
FOLATE_EQUIV_UG 26
VITAMIN_C_MG 26
ALANINE_MG 76
ARGININE_MG 82
ASPARTIC_ACID_MG 105
CYSTINE_CYSTEINE_MG 16
GLUTAMIC_ACID_MG 396
GLYCINE_MG 43
HISTIDINE_MG 39
ISOLEUCINE_MG 36
LEUCINE_MG 57
LYSINE_MG 56
METHIONINE_MG 12
PHENYLALANINE_MG 30
PROLINE_MG 202
SERINE_MG 58
THREONINE_MG 42
TYROSINE_MG 24
TRYPTOPHAN_MG 11
VALINE_MG 52
CITRIC_ACID_G 0.1
MALIC_ACID_G 0.1
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