Food ID: AFC_F001603

Bread, gluten free
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_306 - Flour or meal, toasted

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 54.4 1
MOISTURE_G 45.6 1
ENERGY_TOTAL_KJ 888.0 1
ENERGY_NO_FIBRE_KJ 857.0 1
PROTEIN_TOTAL_G 5.5 1
NITROGEN_G 0.88 1
FAT_TOTAL_G 3.9 1
CARBS_TOTAL_G 36.6 1
CARBS_NO_SUGAR_ALC_G 36.6 1
DIETARY_FIBRE_TOTAL_G 3.9 1
SUGARS_TOTAL_G 2.6 1
GLUCOSE_G 0.3 1
SUCROSE_G 0.3 1
MALTOSE_G 0.8 1
LACTOSE_G 1.2 1
STARCH_G 34.0 1
ASH_G 2.0 1
CALCIUM_MG 50.0 1
COPPER_MG 0.12 1
IODINE_UG 125.3 0.95
IRON_MG 1.0 1
MAGNESIUM_MG 23.0 1
MANGANESE_MG 0.31 1
MOLYBDENUM_UG 25.0 1
PHOSPHORUS_MG 140.0 1
POTASSIUM_MG 190.0 1
SELENIUM_UG 3.1 1
SODIUM_MG 526.0 1
SULPHUR_MG 58.0 1
ZINC_MG 0.53 1
THIAMIN_B1_MG 0.356 0.8
RIBOFLAVIN_B2_MG 0.1 1
NIACIN_B3_MG 1.0 1
NIACIN_FROM_TRYPTOPHAN_MG 1.09 1
NIACIN_EQUIV_MG 2.09 1
PANTOTHENIC_ACID_B5_MG 0.36 1
PYRIDOXINE_B6_MG 0.08 1
COBALAMIN_B12_UG 0.2 1
FOLATES_TOTAL_UG 49.0 0.85
FOLATE_NATURAL_UG 28.0 0.85
FOLIC_ACID_UG 21.0 0.85
FOLATE_EQUIV_UG 63.0 0.85
VITAMIN_E_MG 2.48 0.95
ALPHA_TOCOPHEROL_MG 2.4 0.95
GAMMA_TOCOPHEROL_MG 0.8 0.95
SATURATED_FA_TOTAL_G 0.51 1
C14_G 0.01 1
C16_G 0.35 1
C18_G 0.14 1
C20_G 0.01 1
MONOUNSATURATED_FA_TOTAL_G 1.65 1
C16_1_G 0.02 1
C18_1_G 1.61 1
C20_1_G 0.02 1
POLYUNSATURATED_FA_TOTAL_G 1.27 1
C18_2W6_G 1.07 1
C18_3W3_G 0.2 1
TRANS_FA_TOTAL_MG 38.18 1
TRYPTOPHAN_MG 64.0 1
ALUMINIUM_UG 4500.0 1
CHROMIUM_UG 14.0 1