Food ID: AFC_F001528

Bread, from white flour, Italian-style, commercial
Category: CEREAL_PROD
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 64.7
MOISTURE_G 35.3
ENERGY_TOTAL_KJ 1070.0
ENERGY_NO_FIBRE_KJ 1039.0
PROTEIN_TOTAL_G 9.0
NITROGEN_G 1.58
FAT_TOTAL_G 2.5
CARBS_TOTAL_G 46.8
CARBS_NO_SUGAR_ALC_G 46.8
DIETARY_FIBRE_TOTAL_G 3.9
SUGARS_TOTAL_G 2.0
FRUCTOSE_G 0.2
MALTOSE_G 1.8
STARCH_G 44.8
ASH_G 1.6
CALCIUM_MG 16.0
IODINE_UG 68.0
IRON_MG 0.84
MAGNESIUM_MG 24.0
PHOSPHORUS_MG 98.0
POTASSIUM_MG 98.0
SELENIUM_UG 7.0
SODIUM_MG 500.0
ZINC_MG 0.77
THIAMIN_B1_MG 0.32
RIBOFLAVIN_B2_MG 0.02
NIACIN_B3_MG 1.0
NIACIN_FROM_TRYPTOPHAN_MG 1.56
NIACIN_EQUIV_MG 2.56
PYRIDOXINE_B6_MG 0.02
FOLATES_TOTAL_UG 120.0
FOLATE_NATURAL_UG 35.0
FOLIC_ACID_UG 85.0
FOLATE_EQUIV_UG 177.0
VITAMIN_E_MG 0.35
ALPHA_TOCOPHEROL_MG 0.2
BETA_TOCOPHEROL_MG 0.2
GAMMA_TOCOPHEROL_MG 0.5
SATURATED_FA_TOTAL_G 0.44
C14_G 0.01
C16_G 0.33
C18_G 0.09
MONOUNSATURATED_FA_TOTAL_G 1.13
C16_1_G 0.02
C18_1_G 1.1
C20_1_G 0.01
POLYUNSATURATED_FA_TOTAL_G 0.62
C18_2W6_G 0.57
C18_3W3_G 0.04
TRANS_FA_TOTAL_MG 23.14
TRYPTOPHAN_MG 92.0