Food ID: AFC_F001467

Bread, from white flour, added calcium, toasted
Category: CEREAL_PROD
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 71.9
MOISTURE_G 28.1
ENERGY_TOTAL_KJ 1164.0
ENERGY_NO_FIBRE_KJ 1129.0
PROTEIN_TOTAL_G 11.2
NITROGEN_G 1.96
FAT_TOTAL_G 2.0
CARBS_TOTAL_G 50.9
CARBS_NO_SUGAR_ALC_G 50.9
DIETARY_FIBRE_TOTAL_G 3.4
SUGARS_TOTAL_G 3.1
FRUCTOSE_G 0.3
MALTOSE_G 2.8
STARCH_G 47.8
RESISTANT_STARCH_G 1.0
ASH_G 2.1
CALCIUM_MG 265.0
COPPER_MG 0.144
IODINE_UG 69.2
IRON_MG 1.34
MAGNESIUM_MG 32.0
MANGANESE_MG 0.954
MOLYBDENUM_UG 19.4
PHOSPHORUS_MG 185.0
POTASSIUM_MG 128.0
SELENIUM_UG 11.7
SODIUM_MG 514.0
SULPHUR_MG 114.0
ZINC_MG 1.24
THIAMIN_B1_MG 0.59
RIBOFLAVIN_B2_MG 0.046
NIACIN_B3_MG 2.87
NIACIN_FROM_TRYPTOPHAN_MG 3.49
NIACIN_EQUIV_MG 6.36
PANTOTHENIC_ACID_B5_MG 0.71
PYRIDOXINE_B6_MG 0.09
COBALAMIN_B12_UG 0.1
FOLATES_TOTAL_UG 215.0
FOLATE_NATURAL_UG 13.0
FOLIC_ACID_UG 203.0
FOLATE_EQUIV_UG 351.0
VITAMIN_E_MG 0.36
ALPHA_TOCOPHEROL_MG 0.3
GAMMA_TOCOPHEROL_MG 0.3
SATURATED_FA_TOTAL_G 0.3
C16_G 0.23
C18_G 0.06
MONOUNSATURATED_FA_TOTAL_G 0.74
C16_1_G 0.01
C18_1_G 0.67
C20_1_G 0.05
POLYUNSATURATED_FA_TOTAL_G 0.77
C18_2W6_G 0.69
C18_3W3_G 0.08
C20_2W6_MG 1.22
TRANS_FA_TOTAL_MG 20.11
TRYPTOPHAN_MG 205.0
ALUMINIUM_UG 290.7
CHROMIUM_UG 16.6
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