Food ID: AFC_F001466

Bread, from white flour, added calcium
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_306 - Flour or meal, toasted

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 61.8 1
MOISTURE_G 38.2 1
ENERGY_TOTAL_KJ 1001.0 1
ENERGY_NO_FIBRE_KJ 971.0 1
PROTEIN_TOTAL_G 9.7 1
NITROGEN_G 1.68 1
FAT_TOTAL_G 1.8 1
CARBS_TOTAL_G 43.8 1
CARBS_NO_SUGAR_ALC_G 43.8 1
DIETARY_FIBRE_TOTAL_G 2.9 1
SUGARS_TOTAL_G 2.7 1
FRUCTOSE_G 0.3 1
MALTOSE_G 2.4 1
STARCH_G 41.1 1
RESISTANT_STARCH_G 0.9 1
ASH_G 1.8 1
CALCIUM_MG 228.0 1
COPPER_MG 0.124 1
IODINE_UG 62.7 0.95
IRON_MG 1.15 1
MAGNESIUM_MG 27.0 1
MANGANESE_MG 0.821 1
MOLYBDENUM_UG 16.7 1
PHOSPHORUS_MG 159.0 1
POTASSIUM_MG 110.0 1
SELENIUM_UG 10.1 1
SODIUM_MG 442.0 1
SULPHUR_MG 98.0 1
ZINC_MG 1.07 1
THIAMIN_B1_MG 0.634 0.8
RIBOFLAVIN_B2_MG 0.04 1
NIACIN_B3_MG 2.47 1
NIACIN_FROM_TRYPTOPHAN_MG 3.0 1
NIACIN_EQUIV_MG 5.47 1
PANTOTHENIC_ACID_B5_MG 0.61 1
PYRIDOXINE_B6_MG 0.08 1
FOLATES_TOTAL_UG 218.0 0.85
FOLATE_NATURAL_UG 13.0 0.85
FOLIC_ACID_UG 205.0 0.85
FOLATE_EQUIV_UG 355.0 0.85
VITAMIN_E_MG 0.32 0.95
ALPHA_TOCOPHEROL_MG 0.3 0.95
GAMMA_TOCOPHEROL_MG 0.2 0.95
SATURATED_FA_TOTAL_G 0.26 1
C16_G 0.2 1
C18_G 0.06 1
MONOUNSATURATED_FA_TOTAL_G 0.63 1
C18_1_G 0.58 1
C20_1_G 0.04 1
POLYUNSATURATED_FA_TOTAL_G 0.66 1
C18_2W6_G 0.59 1
C18_3W3_G 0.07 1
C20_2W6_MG 1.05 1
TRANS_FA_TOTAL_MG 17.3 1
TRYPTOPHAN_MG 176.0 1
ALUMINIUM_UG 250.0 1
CHROMIUM_UG 14.2 1