Food ID: AFC_F001457

Bread, from white flour, added dried fruit
Category: CEREAL_PROD
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 66.2
MOISTURE_G 33.8
ENERGY_TOTAL_KJ 1112.0
ENERGY_NO_FIBRE_KJ 1083.0
PROTEIN_TOTAL_G 8.8
NITROGEN_G 1.41
FAT_TOTAL_G 3.7
CARBS_TOTAL_G 47.3
CARBS_NO_SUGAR_ALC_G 47.3
DIETARY_FIBRE_TOTAL_G 3.6
SUGARS_TOTAL_G 18.1
ADDED_SUGARS_G 1.0
FREE_SUGARS_G 1.0
FRUCTOSE_G 8.8
GLUCOSE_G 7.5
MALTOSE_G 1.8
STARCH_G 29.2
ASH_G 1.9
CALCIUM_MG 110.0
COPPER_MG 0.19
IODINE_UG 31.1
IRON_MG 1.5
MAGNESIUM_MG 29.0
MANGANESE_MG 0.72
MOLYBDENUM_UG 13.0
PHOSPHORUS_MG 89.0
POTASSIUM_MG 320.0
SELENIUM_UG 11.0
SODIUM_MG 270.0
ZINC_MG 0.7
THIAMIN_B1_MG 0.435
RIBOFLAVIN_B2_MG 0.04
NIACIN_B3_MG 1.2
NIACIN_FROM_TRYPTOPHAN_MG 1.53
NIACIN_EQUIV_MG 2.73
PANTOTHENIC_ACID_B5_MG 0.11
FOLATES_TOTAL_UG 126.0
FOLATE_NATURAL_UG 27.0
FOLIC_ACID_UG 99.0
FOLATE_EQUIV_UG 192.0
VITAMIN_E_MG 0.4
ALPHA_TOCOPHEROL_MG 0.4
DELTA_TOCOPHEROL_MG 0.1
SATURATED_FA_TOTAL_G 0.75
C8_G 0.01
C10_G 0.01
C12_G 0.17
C14_G 0.08
C16_G 0.35
C18_G 0.12
C20_G 0.01
C22_G 0.01
C24_G 0.01
MONOUNSATURATED_FA_TOTAL_G 1.21
C16_1_G 0.01
C18_1_G 1.18
C20_1_G 0.01
C22_1_G 0.01
C24_1_G 0.01
POLYUNSATURATED_FA_TOTAL_G 1.22
C18_2W6_G 1.03
C18_3W3_G 0.19
TRANS_FA_TOTAL_MG 9.88
TRYPTOPHAN_MG 90.0
ACETIC_ACID_G 0.6
MALIC_ACID_G 0.1
ALUMINIUM_UG 420.0
ARSENIC_UG 1.5
CADMIUM_UG 1.2
CHROMIUM_UG 8.1
LEAD_UG 1.5