Food ID: AFC_F001353

Bread roll, from white flour
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_0 - 0 No Losses

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 65.6 1
MOISTURE_G 34.4 1
ENERGY_TOTAL_KJ 1044.0 1
ENERGY_NO_FIBRE_KJ 1020.0 1
PROTEIN_TOTAL_G 9.3 1
NITROGEN_G 1.63 1
FAT_TOTAL_G 2.9 1
CARBS_TOTAL_G 44.6 1
CARBS_NO_SUGAR_ALC_G 44.6 1
DIETARY_FIBRE_TOTAL_G 3.0 1
SUGARS_TOTAL_G 3.4 1
FRUCTOSE_G 0.5 1
GLUCOSE_G 0.3 1
MALTOSE_G 2.6 1
STARCH_G 41.2 1
ASH_G 1.8 1
CALCIUM_MG 107.0 1
CHLORIDE_MG 910.0 1
COPPER_MG 0.146 1
IODINE_UG 48.0 1
IRON_MG 1.26 1
MAGNESIUM_MG 29.0 1
MANGANESE_MG 0.902 1
MOLYBDENUM_UG 18.0 1
PHOSPHORUS_MG 100.0 1
POTASSIUM_MG 137.0 1
SELENIUM_UG 11.0 1
SODIUM_MG 380.0 1
SULPHUR_MG 90.0 1
ZINC_MG 0.82 1
THIAMIN_B1_MG 0.391 1
RIBOFLAVIN_B2_MG 0.041 1
NIACIN_B3_MG 2.57 1
NIACIN_FROM_TRYPTOPHAN_MG 2.47 1
NIACIN_EQUIV_MG 5.04 1
PANTOTHENIC_ACID_B5_MG 1.12 1
PYRIDOXINE_B6_MG 0.06 1
BIOTIN_B7_UG 6.2 1
FOLATES_TOTAL_UG 239.0 1
FOLATE_NATURAL_UG 11.0 1
FOLIC_ACID_UG 228.0 1
FOLATE_EQUIV_UG 392.0 1
VITAMIN_E_MG 1.02 1
ALPHA_TOCOPHEROL_MG 1.0 1
BETA_TOCOTRIENOL_MG 0.5 1
GAMMA_TOCOPHEROL_MG 0.2 1
SATURATED_FA_TOTAL_G 0.47 1
C14_G 0.01 1
C16_G 0.35 1
C18_G 0.09 1
C20_G 0.01 1
MONOUNSATURATED_FA_TOTAL_G 0.89 1
C16_1_G 0.01 1
C18_1_G 0.86 1
C20_1_G 0.02 1
POLYUNSATURATED_FA_TOTAL_G 1.2 1
C18_2W6_G 1.05 1
C18_3W3_G 0.14 1
TRANS_FA_TOTAL_MG 15.74 1
TRYPTOPHAN_MG 145.0 1
ALUMINIUM_UG 170.0 1
CHROMIUM_UG 3.6 1